Preparing the Santa Fe Garden

Spring has sprung and that means it is time to prepare the Santa Fe garden for a robust display in summer. Although temperatures are rising and there is a feeling of renewal as the season changes temperatures can still fall below 32 just before dawn. Typically potted flowers and annuals in beds need to be planted no sooner than May 15 to make sure that the tender vegetation doesn’t get nipped by the cool Santa Fe spring temps.3352f735-fbb6-4a69-b5ea-15f582cf9e9awallpaper

However, before we can reap the benefits of blooming gardens we need to prepare them for best results. The end of March and the month of April is the prime time to get things ready. In Santa Fe, this is the time to prune back perennials, start regular watering and most importantly apply fertilizer. Due to the moderate temperatures, altitude and high elevation, I prefer to fertilize with a product call Yum Yum Mix. It was created by a Santa Fe landscaper and is especially formulated for Santa Fe gardens and can be purchased at Paynes Nursery.

After you have pruned, watered and fertilized, it is a good idea to add a fresh layer of mulch to insulate the plants for optimum growing. Now, sit back and watch your garden grow!

Ski Santa Fe 2013

January not only rings in a new year but in Santa Fe it rings in the new ski season as well. Ski Santa Fe typically opens a week or two before Christmas depending on the snow.

Just a short 16 miles north of the famed Santa Fe Plaza, the base at Ski Santa Fe is just over 10,000 feet. The summit at the top sits at just over 12,000 feet and views in all directions can be enjoyed far and wide. Boasting a multitude of ski runs for the beginner as well as the expert there is fun for all.

New for 2013 is the expanded base lodge featuring a larger ski rental shop, expanded shopping at the sports shop and the totally new and improved food court. For those interested in adult libations, Totemoff Bar and Grill is a great hangout further up the mountain.

As you can see from the photos below, my friends and I recently shared a great day together skiing the mountain as well as enjoying food and spirits in front of the fire at Totemoff’s!

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2012 Farmers’ Market Fall Fiesta & Gala

Every year the Santa Fe Farmer’s Market hosts their annual Fall Fiesta & Gala. This event is held each year to celebrate the local food, farmers and the community. The charity event raises vital funds each year to expand its support of the local agriculture.

Held in the main pavilion, over three hundred people attended the operatic themed gala. As we entered through the doors, we were greeted by costumed servers with trays of long stemmed glasses of Champaign and trays of hot appetizers. We then were quickly ushered through the check in process to get our auction bidder’s number and table assignments.

For the next hour and a half, we meet and greeted with many of the other attendees, chose items from the silent auction to bid on and perused the live auction items that would be auctioned off later in the evening.

Once the silent auction was closed, we took our seats while the harvest dinner was served. Santa Fe’s top local chefs were credited with the fall feast that was served at our table. We dined to jazz music from the live band and finished the evening with the live auction. Truly a splendid way to embrace autumn in Santa Fe.

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Harry’s Roadhouse Santa Fe

Let’s face it, we all love food! Dining out is one of life’s greatest pleasures and Santa Fe satisfies on all levels. Whether I am looking for traditional New Mexican food smothered with red or green chile or venture out in search for something different, I am faced with over 220 restaurants to choose from. From Chinese, to American, Indian to African /Caribbean, high end to sidewalk cafes, I have sampled more than my fair share. 179

On this particular sunny, August Saturday morning the breakfast gang decided to drive a short distance southeast of town to a little roadside diner called Harry’s Roadhouse. Featured many times on the Food Network as Santa Fe’s go to place for locals.

Serving, breakfast, lunch and dinner, Harry’s has a patio out front and dining out back in a lush garden setting. The menu is quite extensive, and for today’s brunch I’ve decided to go with the lemon ricotta pancakes with fresh strawberries along with my cup of coffee.  They were perfection!

The Red Tin Roof

One of the great things about living in Santa Fe is its great proximity to so many intriguing weekend getaways. We have been lucky enough to have just returned from one of them. On a recent Thursday evening, after finishing work, we loaded the SUV and headed north on 285, towards our red tin roof, travelling through the towns and villages of Tesuque, Pojoaque and Espanola.

The road urged us forward passing the famed Abiquiu Inn and Bode’s General Store. We continued past the ranch of Shirley MacLaine before climbing the crest where the Abiquiu Lake burst into the scene. We have now entered famed painter, Georgia O’Keeffe, country! The brilliant blues of the water lay in sharp contrast to the red, orange and yellows of the mountains and cliffs that rise mightily above. Scenery in this area has been inspiring artists for decades.

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With the tank refueled, we now head north on 84 towards our red tin roof. After a short 23 miles we cross the border into Colorado and breeze through a wisp of a village called Chromo. As we round the curve out of town, we are greeted to a herd of deer happily grazing in a pasture to the east; they take no notice as we meander by on our way to the last 24 miles.

As we approach our final destination the road has narrowed and the forest seems to have inched its way right alongside the highway. Through a series of “S” curves the road winds tightly through the forest before giving way, at last, to the majestic mountain peaks of the San Juan Mountains. We motor on towards the base and arrive at Pagosa Springs.

Just before entering town, we turn the SUV onto Mill Creek road that leads the way toward our red tin roof. Driving a long 8 ½ miles atop a gravel road through a series of pastures, we steer past massive entrances that lead the way to large ranches on either side.  After winding our way, we drive deeper and deeper into the forest before the road gives way to what must have been, at one time, a coved wagon cart path. Bumping our way down the last hundred yards, the red tin roof of the cabin finally comes into view and we leave our worries behind.  1

During the next three days we delighted in soaking in the hot springs, sitting by the river and hiking through the woods. We took numerous naps in the day and prepared scrumptious meals in the evening. We enjoyed glasses of wine by the evening fires and slept peacefully with the windows open while listening to the sounds of the night rain as it fell on our red tin roof.